White wines
Cervaro della Sala – Castello della Sala (Marchesi Antinori)
Barrel-aged Chardonnay and Grechetto. Full and mineral, with ripe fruit, vanilla and hazelnut. Pairs with rich fish dishes, shellfish and white meat.
75
Elephas Biologico – Castello di Torre in Pietra
Organic Lazio white, dry and mineral, with white flowers, citrus and yellow fruit. Pairs with seafood starters, vegetables and fresh cheeses.
Glass
4
0.375 l
7
0.75 l
10
Franciacorta Satèn – Berlucchi
Traditional-method Chardonnay with fine bubbles, citrus and pastry notes. Creamy and fresh; lovely as an aperitif, with fish or delicate risottos.
35
Jeio – Prosecco DOC Extra Dry – Bisol
Glera from the Veneto hills, with green apple, pear and white flowers. Soft and fruity, with a touch of sweetness. Ideal as an aperitif or with fried dishes.
18
La Torre a Civitella – Sergio Mottura
Rich, savoury Grechetto from northern Lazio, with ripe fruit, honey and almond. Pairs with rich fish dishes, mushroom or truffle pasta, and white meat.
38
Passerina – Saladini Pilastri
Dry, fresh Passerina from the Marche, with white flowers, citrus and yellow fruit. Pairs with seafood starters, fried dishes and grilled vegetables.
17
Pecorino – Saladini Pilastri
Structured, fresh Pecorino from the Marche, with ripe fruit and aromatic herbs. Pairs with rich fish dishes, white meat and mature cheeses.
17
Poggio della Costa – Sergio Mottura
Full, mineral Grechetto from northern Lazio, with white fruit, wildflowers and aromatic herbs. Pairs with fish starters, pulses and white meat.
20
Ribolla Gialla
Dry, fresh Friulian white, with green apple, white flowers and lemon zest. Pairs with raw fish, fried dishes and vegetable pasta.
20
Riflessi – Cantina Sant’Andrea
Fresh, mineral white from coastal Lazio, with floral, citrus and tropical notes. Enjoy as an aperitif or with fish, light fried dishes and vegetables.
0.375 l
10
0.75 l
17
Satrico – Casale del Giglio
Fresh Lazio blend of Chardonnay, Sauvignon and Trebbiano Giallo, with tropical fruit, citrus and white flowers. Pairs with grilled fish and fresh cheeses.
0.375 l
10
0.75 l
20
Sauvignon – Cantina Modeano
Fresh, aromatic Sauvignon Blanc from Friuli, with sage, tropical fruit and elderflower. Pairs with raw fish, shellfish, spiced dishes and goat’s cheese.
20
Traminer Aromatico
Soft, aromatic white, with white flowers, tropical fruit and sweet spice. Pairs with fish starters, fresh cheeses and spiced dishes.
22
Vermentino Bàlari – Cantina Monti
Fresh, savoury Sardinian Vermentino, with citrus, white fruit and Mediterranean flowers. Pairs with seafood starters, fregola and grilled fish.
16
Vermentino di Gallura – Tenute Gregu
Full, mineral Gallura DOCG white, with white fruit, aromatic herbs and Mediterranean flowers. Pairs with fish, shellfish and flavourful pasta dishes.
17
Red wines
Campofiorin – Masi
Rich, smooth Veneto red, with ripe cherry, plum, sweet spice and vanilla. Pairs with red meat, roasts, flavourful pasta and mature cheeses.
22
Cerasuolo – Masciarelli
Fragrant, savoury Abruzzo rosé, with wild strawberry, pomegranate and wildflowers. Pairs with mixed starters, cured meats, pasta and white meat.
33
Elephas Biologico – Castello di Torre in Pietra
Organic Merlot and Sangiovese from Lazio. Soft and fresh, with red fruit, light spice and gentle tannins. Pairs with tomato pasta and grilled meat.
Glass
4
0.375 l
7
0.75 l
10
Montecucco – ColleMassari
Full, fresh Tuscan Sangiovese blend, with ripe cherry, spice and balsamic notes. Pairs with roasts, chargrilled meat and mature cheeses.
25
Montepulciano d’Abruzzo – Masciarelli
Full-bodied Abruzzo red, with ripe red fruit, spice and toasted notes. Soft tannins and a lasting finish. Pairs with cured meats, ragù and grilled meat.
0.375 l
10
0.75 l
18
Montepulciano d’Abruzzo - Marina Cvetić
Barrel-aged Montepulciano, full and smooth, with cherry, cocoa and spice. Pairs with braised meat, chargrilled meat, game and mature cheeses.
35
Morellino di Scansano – Elisabetta Geppetti
Fresh, soft Tuscan Sangiovese blend, with cherry, red fruit and spice. Pairs with cured meats, flavourful pasta, roasts and semi-mature cheeses.
0.375 l
10
0.75 l
18
Nero d’Avola – Cusumano
Full, smooth Sicilian red, with sour cherry, plum, sweet spice and liquorice. Pairs with rich pasta dishes, chargrilled meat and mature cheeses.
18
Primitivo di Manduria – Masca del Tacco
Full, rounded Puglian red, with ripe red fruit, jam, spice and chocolate. Pairs with braised meat, grilled dishes and mature cheeses.
18
Riflessi Rosso – Sant’Andrea
Soft, fruity Lazio red, with cherry, plum, light spice and gentle tannins. Pairs with cured meats, pasta with meat sauces and semi-mature cheeses.
0.375 l
10
0.75 l
17
Shiraz – Casale del Giglio
Structured, smooth Shiraz from the Pontine area, with berries, black pepper and liquorice. Pairs with roasts, chargrilled meat and spiced dishes.
25
