La Tavernetta

A refined and complex white wine, a symbol of Italian winemaking excellence. Made from a blend of Chardonnay and a small portion of Grechetto, it is fermented and aged in barrique. On the nose, it reveals elegant notes of ripe fruit, white flowers, vanilla, and hazelnut. On the palate, it is broad, enveloping, and mineral, with a long finish balanced by vibrant freshness. Perfect with elaborate fish dishes, shellfish, white meats, and medium-aged cheeses.

An elegant traditional-method sparkling wine, made exclusively from Chardonnay grapes and distinguished by its fine, silky perlage. On the nose, it opens with delicate aromas of white flowers, citrus, and pastry notes. On the palate, it is creamy, velvety, and harmonious, with well-balanced freshness and a long, refined finish. Ideal as an aperitif, but also perfect throughout the meal with seafood appetizers, delicate risottos, and white meats.

A fresh and lively Prosecco made from Glera grapes grown on the hills of Veneto. It features a fine and persistent perlage, with delicate aromas of green apple, pear, white flowers, and light citrus notes. On the palate, it is smooth, balanced, and pleasantly fruity, with the well-measured sweetness typical of the Extra Dry style. Perfect as an aperitif or paired with light appetizers, seafood fritters, and seasonal fresh dishes.

An elegant and characterful white wine made from Grechetto grapes grown on the tuff hills of Upper Lazio. It presents a golden yellow color and intense aromas of ripe fruit, honey, almond, and subtle floral notes. On the palate, it is rich, savory, and well-structured, with long persistence and a harmonious finish. Perfect with flavorful fish dishes, pasta with mushrooms or truffle, white meats, and semi-hard cheeses.

A fresh and fragrant white wine from the Marche region, made from 100% Passerina grapes. It displays a bright straw-yellow color and delicate aromas of white flowers, citrus, and yellow-fleshed fruit. On the palate, it is pleasantly dry, lively, and well-balanced, with a lovely minerality that makes it especially versatile. Perfect with seafood appetizers, fried dishes, grilled vegetables, and light first courses.

A structured and aromatic white wine typical of the Marche region, made from 100% Pecorino grapes. It stands out for its straw-yellow color with golden highlights and an intense bouquet of ripe fruit, aromatic herbs, and subtle floral notes. On the palate, it is rich, fresh, and savory, with good persistence and an elegant finish. Excellent with flavorful first courses, white meats, aged cheeses, and more structured fish dishes.

100% Grechetto, produced in the heart of Upper Lazio using environmentally friendly methods. It shows a beautiful straw-yellow color and intense aromas of white-fleshed fruit, wildflowers, and aromatic herbs. On the palate, it is full-bodied, fresh, and mineral, with good structure and a persistent finish. Perfect pairing with seafood appetizers, legume soups, delicate first courses, and white meats.

A fresh and vibrant white wine from Friuli Venezia Giulia. It shows a bright straw-yellow color and offers delicate aromas of white flowers, green apple, and lemon zest on the nose. The palate is dry, light, and pleasantly savory, with a lively acidity that makes it highly drinkable. Perfect for pairing with light appetizers, raw seafood, fried dishes, and first courses featuring vegetables or shellfish.

An aromatic and characterful white wine produced in Friuli from 100% Sauvignon Blanc grapes. On the nose, it is intense and refined, with typical notes of sage, tropical fruit, elderflower, and a subtle vegetal hint. On the palate, it is fresh, balanced, and persistent, with a lovely minerality that adds elegance. Perfect with raw seafood, shellfish, spicy dishes, and goat cheeses.

An elegant and aromatic white wine, with a straw-yellow color and golden highlights. On the nose, it releases intense notes of white flowers, tropical fruit, and sweet spices. On the palate, it is smooth, aromatic, and persistent, with a fresh and slightly savory finish. Perfect pairing with seafood appetizers, fresh cheeses, spicy dishes, and delicate white meats.

An elegant and vibrant Vermentino di Sardegna, produced in the heart of the Gallura region. It displays a bright straw-yellow color and intense aromas of citrus, white fruit, Mediterranean flowers, and a pleasant mineral note. On the palate, it is fresh, savory, and well-balanced, with a long, aromatic finish. Perfect with seafood dishes, cold appetizers, seafood fregola, and grilled fish mains.

A DOCG white wine that best expresses the character of Gallura. It presents a straw-yellow color with golden reflections and intense aromas of white-fleshed fruit, aromatic herbs, and Mediterranean flowers. On the palate, it is full-bodied, fresh, and mineral, with a solid structure and a long, harmonious finish. Perfect with seafood dishes, flavorful first courses, shellfish, and fresh cheeses.

An elegant and enveloping red wine from Veneto, crafted using the ripasso technique on slightly dried grapes. On the nose, it offers intense aromas of ripe cherry, plum, sweet spices, and a hint of vanilla. On the palate, it is rich, smooth, and well-structured, with balanced tannins and a long, lingering finish. Excellent with red meats, roasts, flavorful first courses, and aged cheeses.

A rosé with a bold character, typical of Abruzzo’s winemaking tradition. It shows an intense cherry color and fresh aromas of wild strawberries, pomegranate, and wildflowers. On the palate, it is crisp, balanced, and pleasantly savory, with a structure that makes it suitable for the entire meal. Excellent with mixed appetizers, flavorful first courses, cured meats, white meats, and traditional dishes from Lazio.

An intense and harmonious Tuscan red wine, produced on the hills of Montecucco, between Montalcino and the Maremma. Made primarily from Sangiovese with small additions of local varieties, it offers aromas of ripe cherry, sweet spices, and balsamic notes. On the palate, it is full-bodied and well-balanced, with soft tannins and a pleasant freshness that invites another sip. Ideal with roasts, grilled meats, hearty first courses, and aged cheeses.

An intense and full-bodied red wine, a symbol of Abruzzo's winemaking tradition reinterpreted with elegance. Made from 100% Montepulciano grapes and aged in barrique, it stands out for its complex aromas of ripe cherry, cocoa, spices, and fine woods. On the palate, it is rich, smooth, and enveloping, with silky tannins and a long, harmonious finish. Perfect with braised dishes, grilled meats, game, and aged cheeses.

A sunny and enveloping red wine from Sicily. On the nose, it releases intense aromas of black cherry, ripe plum, sweet spices, and a hint of licorice. On the palate, it is smooth, full-bodied, and harmonious, with velvety tannins and a warm, persistent finish. Perfect with rich first courses, grilled meats, mixed barbecues, and aged cheeses.

An intense and generous red wine from Puglia, with a deep ruby color and enveloping aromas of ripe red fruit, jam, spices, and chocolate. On the palate, it is full-bodied, smooth, and rounded, with an elegant alcoholic sweetness and a long, velvety finish. Perfect with braised and grilled meats, flavorful traditional dishes, and aged cheeses.

An intense and spicy red wine made from Shiraz grapes grown in the Agro Pontino area. On the nose, it opens with notes of wild berries, black pepper, licorice, and subtle hints of tobacco. On the palate, it is structured, smooth, and enveloping, with velvety tannins and a long, aromatic finish. Ideal with roasts, grilled meats, spicy dishes, and aged cheeses.